Chef Deuki Hong is a rising star in the culinary world, known for his inventive approach to Korean cuisine. Born in South Korea and raised in the United States, Chef Hong has worked in some of the most prestigious kitchens in America, including Momofuku, Jean-Georges, and Kang Ho Dong Baekjeong. He has been recognized for his innovative cooking by publications such as Forbes, The New York Times, and Food & Wine, and was named one of Zagat's "30 under 30" in 2016. Chef Hong is also the co-author of fruit ally acclaimed "Koreatown" which explores the rich flavors and cultural significance of Korean cuisine.