Attendees will arrive to a reception of wine and passed appetizers followed by a keynote address on how agriculture and technology can support a safer, more transparent food future.
The reception is a stand-up cuilnary experience filled with multiple courses to be enjoyed while world-class wines are poured from magnums. The event features a silent-auction featuring a collection of magnums, 750s and a thoughtful experience from each winery.
We rely on the generous support of corporate sponsors, the wine industry, individual donors, restaurants and numerous hosts to make this possible.
This is a critical time for developing the interest of being a farmer amongst children.