JOIN US THURSDAY MAY 18
HEALDSBURG WINE & FOOD EXPERIENCE

The Setting Wines at Bacchus Landing
8:30pm - 11:30pm after the VIP Welcome Reception
Benefitting: Farm to Pantry
Scroll Below for Participating Wineries & Chefs

Mags for Ag is a magical food and wine experience, featuring over 60 bottles of special magnums poured by the vintners themselves. Hosted by Brady Lowe of Taste Network and The Setting Wines at Bacchus Landing, this unforgettable culinary event is an all-inclusive stand-up reception where celebrity chefs prepare dishes over live fires. The event will showcase amazing magnums, paired with unique winery experiences in a silent auction, as well as a live auction.

Top chefs Justin Sutherland and Joe Sasto will be roasting sustainable tomahawks from Westholme Wagyu. Renowned chefs Kelly Whitaker and Deuki Hong will prepare Yakitori while James Gop of Heirloom Fire will cook a whole fish en-fuego. Additionally, guests will have the opportunity to enjoy the legendary Team Toast with Peter Jacobsen, Laura Werlin, and Brady Lowe, who will be highlighting their favorite cheeses and toasts over the fires.

Silent Auction Lots include [2] magnums, [4] 750s and a winery experience and bidding starts at $1000. The Live-Auction will feature a multi-course dinner experience called “The Farmer, Butcher, Chef and a Unicorn” at MacBryde Farm for 10 people featuring Duskie/John, Dustin Valette, Dave the Butcher, and a case of unicorn wines.

Tickets are only $200. Reserve your spot now! 

PARTICIPATING WINERIES
LANDO WINES | SEBASTOPOL
KOSTA BROWNE | SEBASTOPOL
THE SETTING WINES | HEALDSBURG
APERTURE CELLARS | HEALDSBURG
BEVAN CELLARS | SONOMA
MARTINELLI VINEYARDS & WINERY | WINDSOR
BROWNE FAMILY WINES: CIRQ. ESTATE | CHEV.
COURSEY GRAVES WINERY | SANTA ROSA
BLUE FARM | CARNEROS
RAMEY WINE CELLARS | HEALDSBURG
VERITE WINERY | HEALDSBURG
CHENOWETH WINES | SONOMA
BUCHER WINES | HEALDSBURG
JORDAN WINERY | ALEXANDER VALLEY
RIBERA Y RUEDA | SPAIN
EMERITUS VINEYARDS | SEBASTOPOL
SERRES RANCH WINE | SONOMA

PARTICIPATING CHEFS

JUSTIN SUTHERLAND - HANDSOME HOG | MSP
JOE SASTO - TANTOS | SF
JAMES GOP - HEIRLOOM FIRE | MA
DUSTIN VALETTE - THE MATHESON | HLDS
KELLY WHITAKER - WOLF’S TAILOR | CO
DEUKI HONG - HEY KIDDO | CO
PETER JACOBSEN - TEAM TOAST | NAPA
BRADY LOWE - TASTE NETWORK | ATLANTA